BAKED SALMON - QUICK AND TASTY!
200g of fresh salmon (per person)
2 teaspn grated fresh ginger
2 teaspn sliced fresh coriander
Fresh chilli to your desired heat! (remove seeds)
1 tbspn soy sauce or tamari
Juice of 1/2 orange
1 teaspn sesame seed oil (optional)
Place fish in small baking dish.
Sprinkle over ginger, coriander and chilli. Pour over sauce (enough to have roughly a centrimetre in the base of the dish).
Bake at 180 degrees for 20 -25 minutes. Serve with salad or steamed veges.
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